Photo: Molly Mears
Peanut Butter Sandwich Cookies
15 ingredients
1 hr
About 3 dozen sandwich cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
908
Calories
27g
Protein
37g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2 cups all-purpose flour, plus more for dusting
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, at room temperature
- ¾ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- :
- 6 tablespoons unsalted butter, at room temperature
- ¾ cup powdered sugar
- ¾ cup creamy peanut butter
- 3 tablespoons heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes