Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
784
Calories
19g
Protein
58g
Fat
51g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¼ cups finely chopped salted peanuts (for the filling, crunch, and toppings)
- 2 teaspoons sugar
- ½ teaspoon instant espresso powder (or finely ground instant coffee)
- ¼ teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- ½ cup mini chocolate chips (or finely chopped semisweet chocolate)
- 24 Oreo cookies, finely crumbled or ground in a food processor or blender
- ½ stick (4 tablespoons) unsalted butter, melted and cooled
- Small pinch of salt
- 2½ cups heavy cream
- 1¼ cups confectioners' sugar, sifted
- 12 ounces cream cheese, at room temperature
- 1½ cups salted peanut butter - crunchy or smooth (not natural)
- 2 tablespoons whole milk
- 4 ounces bittersweet chocolate, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes