Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
857
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour, plus more for dusting pan
- 1 teaspoon baking powder
- 1½ teaspoons salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1½ cups granulated sugar
- 2½ cups smooth peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups jam or jelly, your favorite flavor
- 2/3 cup salted peanuts, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes