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Mississippi Mud Cake
Photo: David Holifield

Mississippi Mud Cake

17 ingredients 20 min 12 servings openrecipes
Mississippi Mud Cake
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Estimated Nutrition (whole recipe, rough)

1431
Calories
35g
Protein
70g
Fat
166g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Marshmallow not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • :
  • 1½ cups all-purpose flour
  • 1½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 8 tablespoons unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups miniature marshmallows
  • :
  • 1 cup pecan halves
  • ½ cup semisweet chocolate chips
  • ¼ cup light corn syrup
  • ¼ cup heavy cream
  • ½ cup shredded sweetened coconut

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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