Photo: Toa Heftiba
Lemon Blueberry Cheesecake Bars
11 ingredients
20 min + 30 min
16 bars
openrecipes
Estimated Nutrition (whole recipe, rough)
885
Calories
23g
Protein
29g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 9 graham crackers, broken into pieces
- 2 tablespoons granulated sugar
- Pinch ground cinnamon
- 4 tablespoons unsalted butter, melted
- :
- 16 ounces cream cheese, room temperature
- ½ cup granulated sugar
- 2 eggs
- Zest and juice of 2 lemons
- 1½ cups fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes