Photo: Sara Cervera
Sticky Toffee Pudding
30 ingredients
30 min + 50 min
6 to 8 servings
openrecipes
A traditional English dessert, popular during the holidays.
Estimated Nutrition (whole recipe, rough)
813
Calories
20g
Protein
23g
Fat
127g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2 cups
- heavy cream
- ½ cup
- demerara sugar
- 2½ tablespoons
- golden syrup
- Pinch
- salt
- :
- 6 ounces
- pitted dates
- 1 cup
- water
- 1 teaspoon
- baking soda
- 1¼ cups
- all-purpose flour
- 1 teaspoon
- baking powder
- ½ teaspoon
- fine sea salt
- 4 tablespoons
- unsalted butter
- ¾ cup
- granulated sugar
- 2
- eggs
- 1 teaspoon
- vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes