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Cucidati (Italian Fig Cookies)
Photo: Molly Mears

Cucidati (Italian Fig Cookies)

19 ingredients 1 hr 30 min Varies based on size, I got about 4 dozen cookies out of this recipe openrecipes
Cucidati (Italian Fig Cookies)
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Estimated Nutrition (whole recipe, rough)

1288
Calories
31g
Protein
43g
Fat
199g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Dates 1 date (24g) medjool 66
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Dried Fig 1 medium (50g) 37
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups all-purpose flour
  • 1½ tablespoons baking powder
  • ¼ teaspoon salt
  • ½ cup sugar
  • 1 cup vegetable shortening
  • 1 egg
  • 1 tablespoon vanilla extract
  • ½ cup milk
  • 1 cup dried figs
  • 1 cup dried dates, pitted
  • ¾ cup raisins
  • ½ cup walnuts, chopped or ground in food processor
  • ½ teaspoon ground cinnamon
  • ¼ cup honey
  • ¼ cup orange marmalade
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 4 tablespoons milk (approximately)
  • Colored sprinkles (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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