Photo: Giorgio Trovato
Bananas Foster Bread Pudding
16 ingredients
1 hr + 1 hr
4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
25g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 2 egg yolks
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup ripe bananas, pureed or finely mashed (about 2 medium bananas)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- ½ cup light brown sugar, firmly packed
- 1¾ cups heavy cream
- 1 large French bread loaf (about 5-6 cups torn up)
- :
- ½ cup unsalted butter
- ½ cup firmly packed brown sugar
- 1/3 cup heavy cream
- 2 bananas, sliced
- 3 tablespoons rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes