Photo: Giorgio Trovato
Banana Pudding
10 ingredients
15 min + 15 min
6
openrecipes
Easy individual banana puddings.
Estimated Nutrition (whole recipe, rough)
899
Calories
29g
Protein
20g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Flour
- 1 pinch Salt
- 2-½ cups Reduced-fat Milk
- 14 ounces, fluid Sweetened, Condensed Milk
- 2 Egg Yolks, Lightly Beaten
- 2 teaspoons Vanilla
- 2 cups Whipping Cream
- ¼ cups Powdered Sugar
- 3 cups Sliced Bananas
- 11 ounces, weight Vanilla Wafers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes