Grilled Catfish with a Lemon Garlic Marinade

Ingredients

Contains: fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 whole Lemon, Juiced
• 4 cloves Garlic, Minced
• 1 whole Onion, Chopped Small
• 1 teaspoon Salt
• ½ teaspoons Pepper
• 2 Tablespoons Extra Virgin Olive Oil
• 5 Catfish Fillets

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Juice the lemon into a non-metal bowl. Add the minced garlic, chopped onion, salt, pepper and olive oil, and whisk to combine.

2. Place the catfish fillets in a shallow dish, pour the marinade over them and turn to coat. Cover and refrigerate for 1 hour.

3. Preheat the grill to medium-high, about 400°F (204°C), and oil the grates.

4. Remove the fillets from the marinade and discard the leftover marinade, since it has touched raw fish.

5. Grill the fillets for 4 to 5 minutes per side, until the internal temperature reaches 145°F (63°C) or the flesh is opaque and flakes easily.

6. Transfer the fillets to a plate, rest for 2 minutes, and serve.