Why it works: Nutmeg and spinach match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 603 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Chef John's Fisherman's Pie
6 servingsIngredients
- For potato crust
- For the spinach
- For the sauce
- For the rest
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + spinachtop 4% of all pairsSmell alikestrongCooked together603 recipes
Shared aroma: coumarin (sweet, hay).
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Potato + spinachtop 5% of all pairsSmell alikemoderateCooked together646 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Olive + spinachtop 5% of all pairsSmell alikestrongCooked together2,971 recipes
Shared aroma: 2-undecenal (sweet).
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Pepper + spinachtop 6% of all pairsSmell alikemoderateCooked together3,400 recipes
Shared aroma: nonanal (fat, citrus).
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Potato + olivetop 7% of all pairsSmell alikemoderateCooked together6,458 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the nutmeg
How well each one fits the dish's main ingredients (potato, butter, pepper, milk, olive, spinach, flour):
- Parsleyabout as good a flavor fit
- Thymeabout as good a flavor fit
- Garlicabout as good a flavor fit
- Nutmegthe original
Fit is the average pairing score against potato, butter, pepper, milk, olive, spinach, flour. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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