Photo: Joseph Gonzalez
Egg Bagels
15 ingredients
10 min
Makes 12 large bagels or 24 mini bagels
openrecipes
Estimated Nutrition (whole recipe, rough)
646
Calories
19g
Protein
6g
Fat
125g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
| Syrup | not in our table | 0 |
| Semolina | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1 teaspoon (.11 ounce) instant yeast
- 4 cups (18 ounces) unbleached high-gluten flour or bread flour
- 2 cups (16 ounces) water, at room temperature
- :
- ½ teaspoon (.055 ounce) instant yeast
- 3¾ cups (17 ounces) unbleached high-gluten or bread flour
- 8 egg yolks
- 2¾ teaspoons (.7 ounce) salt
- 2 teaspoons (.33 ounce) malt powder
- 1 Tablespoon dark or light malt syrup, honey or brown sugar
- :
- 1 Tablespoon baking soda
- Cornmeal or semolina flour for dusting
- Poppy seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes