Photo: Joseph Gonzalez
How to Make Perfect Poached Eggs
3 ingredients
10 min + 15 min
2 servings
openrecipes
See a great technique for poaching eggs quickly and easily.
Estimated Nutrition (whole recipe, rough)
81
Calories
6g
Protein
5g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon champagne vinegar
- 1/2 teaspoon salt
- 2 eggs, as fresh as possible
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes