Name: Pain Ordinaire Careme
Yield: 4 baguettes, boules, or couronnes
Ingredients: 6 cups bread or unbleached flour, approximately; 2 packages dry yeast; 2½ cups hot water (120-130 degrees F); 2 teaspoons each salt and water

Pain Ordinaire Careme

4 baguettes, boules, or couronnes

Ingredients

6 cups bread or unbleached flour, approximately
2 packages dry yeast
2½ cups hot water (120-130 degrees F)
2 teaspoons each salt and water

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By browneyedbaker. Recipe from Open Recipes.

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