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Italian Bread
Photo: Wesual Click

Italian Bread

8 ingredients 45 min 1 large loaf openrecipes
Italian Bread
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Estimated Nutrition (whole recipe, rough)

821
Calories
19g
Protein
34g
Fat
108g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups lukewarm water (~100°F)
  • 1 package active dry yeast
  • 5 to 5¾ cups bread flour
  • 1 tablespoon light brown sugar
  • 2 tablespoons extra-virgin olive oil
  • 2½ teaspoons salt
  • 1 egg white, lightly beaten
  • 2 tablespoons sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By browneyedbaker · Recipe sourced from openrecipes

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