Photo: Toa Heftiba
No Bake Blueberry Cheesecake
7 ingredients
15 min
4
openrecipes
A quick and easy blueberry cheesecake lightened up!
Estimated Nutrition (whole recipe, rough)
618
Calories
29g
Protein
32g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Cinnamon Graham Cracker Crumbs
- 2 Tablespoons Salted Butter, Melted
- 8 ounces, weight 1/3 Less Fat Cream Cheese
- 8 ounces, weight Fat-free Plain Greek Yogurt
- 4 ounces, weight Sweetened, Condensed Milk
- 1 teaspoon Pure Vanilla Extract
- 1 cup Fresh Blueberries Plus Extra For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes