Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
395
Calories
28g
Protein
15g
Fat
35g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12-pound) whole beef brisket
- 2 cups
- 2 cups ketchup
- 2 cups diced tomatoes
- 1 tablespoon tomato paste
- 1 1/3 cups distilled white vinegar
- 5 tablespoons Dijon mustard
- 4 teaspoons granulated garlic
- 4 teaspoons kosher salt
- 2 teaspoons black peppercorns, crushed
- 1/2 pound brown sugar
- 2/3 cups molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes