Photo: Cala
Beefy Cheesy Enchilada Soup
15 ingredients
10 min + 1 hr
8
openrecipes
I love making soups. This recipe just occurred to me: Take the ingredients from my enchiladas and make a soup! It’s a hit at my house!
Estimated Nutrition (whole recipe, rough)
788
Calories
51g
Protein
40g
Fat
57g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Corn Tortillas, Diced Small
- 3 cups Beef Broth, Divided
- ½ pounds Ground Beef
- 2 strips Bacon, Diced
- ½ whole Yellow Onion, Diced
- 2 cloves Garlic, Diced
- 1 teaspoon Chili Powder
- 1 Tablespoon Ground Cumino
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Black Pepper
- 8 ounces, fluid Velveeta, Cubed
- ¾ cups Shredded Cheddar Cheese
- 2 Tablespoons Red Salsa (like Picante Sauce)
- 2 Tablespoons Juice From Pickled Jalapenos
- 1 cup Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes