Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
664
Calories
22g
Protein
9g
Fat
125g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g each song white and strong wholewheat flour.
- 1 stp or 7g sachet easy-blend dried yeast.
- 125mL warm water
- For the topping:
- 200g can chopped tomatoes, juice drained.
- Handful cherry tomatoes, halved.
- 1 large courgette, thinkly sliced using a peeler.
- 25 mozzarella, torn into pieces.
- 8 green olives, roughly chopped.
- 1garlic olive clove, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes