Name: Ciabatta Bread
Prep time: 12 h
Cook time: 30 min
Yield: 8
Ingredients: ½ cups FOR THE DOUGH STARTER (BIGA):; ¼ teaspoons Plus 1 1/2 Teaspoons Unbleached All-Purpose Flour; ¼ cups Instant Yeast (or 1/12 Teaspoon Active Dry Yeast); 1 cup Room Temperature Water; ¼ teaspoons FOR THE DOUGH:; ½ teaspoons Unbleached All-purpose Flour Plus Extra For Your Work Surface; ½ cups Instant Yeast (or One Heaping 1/4 Teaspoon Active Dry Yeast)

Ciabatta Bread

Serves 8

Prep12 hr

Cook30 min

Ingredients

½ cups FOR THE DOUGH STARTER (BIGA):
¼ teaspoons Plus 1 1/2 Teaspoons Unbleached All-Purpose Flour
¼ cups Instant Yeast (or 1/12 Teaspoon Active Dry Yeast)
1 cup Room Temperature Water
¼ teaspoons FOR THE DOUGH:
½ teaspoons Unbleached All-purpose Flour Plus Extra For Your Work Surface
½ cups Instant Yeast (or One Heaping 1/4 Teaspoon Active Dry Yeast)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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