Photo: Charles Deluvio
Pickled Ramps
12 ingredients
5 min + 10 min
2
openrecipes
How does a Gin Gibson sound with a pickled ramp? Delicious.
Estimated Nutrition (whole recipe, rough)
103
Calories
2g
Protein
1g
Fat
24g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches Ramps, Cleaned
- 2 sprigs Fresh Thyme
- 1 cup White Wine Vinegar
- 2 cups Water
- ½ cups Sugar
- 1 teaspoon Kosher Salt
- ¼ teaspoons Dried Rosemary
- ½ teaspoons Fennel Seed
- ¼ teaspoons Whole Black Peppercorns
- 1 whole Bay Leaf
- ⅛ teaspoons Dried Crushed Red Pepper Flake
- 2 12 Ounce Canning Jars With Lids And Rings, Cleaned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes