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Grilled Corn on the Cob with Smokey Chili Lime Mayo

Grilled fresh corn on the cob.

By tastykitchen · From Open Recipes · 10 ingredients
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Grilled Corn on the Cob with Smokey Chili Lime Mayo

Why it works: Lime and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 3,491 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Grilled Corn on the Cob with Smokey Chili Lime Mayo

Serves 8
Prep15 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

180Calories
10 gProtein
7 gFat
24 gCarbs
What these numbers assume: 6 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77
Limejuice of 1 lime (44ml)11
Chili1 tsp (2.7g)8
Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Lime + corntop 5% of all pairs
    Smell alikemoderate
    Cooked together773 recipes

    Shared aroma: decanal (soap, orange peel).

  3. Pepper + corntop 11% of all pairs
    Smell alikemoderate
    Cooked together5,324 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Lime + saucetop 26% of all pairs
    Smell alikelow
    Cooked together1,023 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Sauce + corntop 26% of all pairs
    Smell alikelow
    Cooked together1,019 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs