Photo: Molly Mears
Brown Butter Rhubarb Cookie Bars
14 ingredients
1 hr 20 min + 1 hr
12
openrecipes
Why do we always forget about rhubarb and how delicious it is! These Brown Butter Rhubarb Cookie Bars highlight the best parts of using rhubarb!
Estimated Nutrition (whole recipe, rough)
758
Calories
21g
Protein
18g
Fat
124g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE RHUBARB FILLING:
- 4 Tablespoons Granulated Sugar
- 1 Tablespoon Orange Juice
- 1 whole Orange Zest
- 3 stalks Vanilla Bean, Split In Half Lengthwise And Seeds Removed (save The Pod)
- 1 cup Rhubarb, Cut Into 1/2 Inch Pieces
- ½ cups FOR THE CRUST:
- 1-½ cup Unsalted Butter
- 1 Tablespoon Confectioners Sugar
- ¾ cups All-purpose Flour
- 3 whole FOR THE BROWN BUTTER FILLING
- 1-¼ cup Orange Zest
- 1 whole All-purpose Flour
- ½ cups Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes