Photo: David Holifield
Blueberry Coffee Cake with Brown Sugar Almond Streusel
14 ingredients
15 min + 1 hr
8
openrecipes
This amazingly simple coffee cake makes every morning feel like a Sunday!
Estimated Nutrition (whole recipe, rough)
1148
Calories
46g
Protein
41g
Fat
148g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CAKE:
- ½ cups Canola Oil
- 2 whole Plain Greek Yogurt
- ¼ cups Eggs
- 1 teaspoon Milk
- 2 cups Vanilla
- 1 teaspoon Flour, Plus 1 Tablespoon, Divided
- 1 pinch Baking Powder
- 12 ounces, weight Salt
- 4 Tablespoons Frozen Blueberries
- ½ cups FOR THE STREUSEL:
- ¼ cups Butter, Melted And Cooled Slightly
- ½ cups Brown Sugar
- 1 pinch Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes