Photo: Anna Pelzer
Confetti Beef Taco Salad
7 ingredients
20 min + 10 min
4 servings
openrecipes
"A colorful taco salad with ground beef, tortilla chips, salad greens, shredded cheese, and lots of optional toppings is a sure-fire family favorite."
Estimated Nutrition (whole recipe, rough)
646
Calories
39g
Protein
36g
Fat
40g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Taco | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 3 cups coarsely crushed tortilla chips
- 1 cup shredded Cheddar cheese
- 1 medium tomato, chopped
- 1 (12 ounce) package mixed salad greens
- Sliced ripe olives, sliced red onion, prepared ranch or French dressing (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes