Photo: Spencer Davis
Easy Taco Skillet
8 ingredients
10 min + 30 min
4 servings
openrecipes
"Easy recipe that uses only one pan. This recipe can be made for under $10!"
Estimated Nutrition (whole recipe, rough)
640
Calories
40g
Protein
25g
Fat
61g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Water | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 (14.5 ounce) can diced tomatoes
- 2 cups water
- 1 cup converted rice
- 1 (1 ounce) package taco seasoning
- 1 cup shredded Mexican cheese blend
- 1 cup shredded lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes