Photo: Anna Pelzer
Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad
7 ingredients
25 min + 15 min
4 servings
openrecipes
"Juicy grilled beef T-bone steaks are served with a Greek-inspired tomato and cucumber salad flavored with feta cheese in this great recipe for warm-weather entertaining."
Estimated Nutrition (whole recipe, rough)
481
Calories
36g
Protein
25g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (1 pound) beef T-Bone or Porterhouse steaks, cut 1 inch thick
- 1 medium lemon
- 1 tablespoon Greek seasoning
- 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices
- 2 cups halved grape tomatoes
- 1/3 cup crumbled feta cheese
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes