Skip to main content
Triple Chocolate Chocolate Chip Cookies
Photo: Molly Mears

Triple Chocolate Chocolate Chip Cookies

9 ingredients Makes 20 cookies openrecipes
Triple Chocolate Chocolate Chip Cookies
Share this recipe

Estimated Nutrition (whole recipe, rough)

266
Calories
8g
Protein
14g
Fat
23g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Agave 1 tsp (7g) 21
Vanilla 1 tsp extract (4ml) 12
Cannellini Bean not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Nonstick cooking spray
  • 1/2 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder, sifted
  • 1 cup canned white cannellini beans, rinsed and drained
  • 2 tablespoons light agave syrup
  • 3 large egg whites
  • 1 1/2 cups granulated Splenda
  • 1/4 cup dark chocolate covered cacao nibs
  • 1/4 cup mini chocolate chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.