Photo: Lars Blankers
Pan-Roasted Marble Potatoes
6 ingredients
15 min + 20 min
4 servings
openrecipes
See how to make colorful pan-roasted baby new potatoes with bacon.
Estimated Nutrition (whole recipe, rough)
217
Calories
8g
Protein
4g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, coarsely chopped
- 1 pound tri-color baby potatoes (red, gold, and purple), rinsed and drained
- salt and freshly ground black pepper to taste
- 2 teaspoons chopped fresh rosemary
- 1 tablespoon rice vinegar
- 1 sprig fresh rosemary for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes