Photo: Mariana Medvedeva
Simple Cottage Cheese Pancakes
7 ingredients
10 min + 10 min
3 servings
openrecipes
"These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet."
Estimated Nutrition (whole recipe, rough)
817
Calories
32g
Protein
23g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cottage cheese
- 3 eggs
- 1/4 cup all-purpose flour
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 teaspoon butter, or as needed
- 1/4 cup blueberries, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes