Skip to main content
Couscous and Lentil Salad
Photo: Anna Pelzer

Couscous and Lentil Salad

9 ingredients openrecipes
Couscous and Lentil Salad

Summer is creeping up on us and I've got an arsenal of salad recipes to share. For me, a salad doesn't necessarily mean "lettuce" and I often find myself

Share this recipe

Estimated Nutrition (whole recipe, rough)

644
Calories
18g
Protein
24g
Fat
95g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Cherry 1 cup (138g) 87
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Vinegar 1 tbsp (15ml) distilled 3
Green Lentil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup pearl couscous
  • 1 cup green lentils
  • 1½ cup cherry tomatoes
  • 1 small cucumber
  • 3-4 green onions
  • 3 tablespoons olive oil
  • 3 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 2-4 ounces feta

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.