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Wine and Cheese Strata

"Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas."

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Wine and Cheese Strata

Why it works: Swiss cheese and cheese share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 65 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Wine and Cheese Strata

1 9x13-inch casserole
Prep30 min
Cook1 hr 10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1543Calories
98 gProtein
66 gFat
130 gCarbs
What these numbers assume: 14 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Milk1 cup (244ml) whole149
Cheese1 oz (28g) cheddar113
Parmesan Cheese1 oz (28g)110
Swiss Cheese1 oz (28g)108
Butter1 tbsp (14g)102
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Onion1 medium (110g)44
Wine2 tbsp cooking wine (30ml)25
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Mustard1 tsp (5g) yellow3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Swiss cheese + cheesetop 4% of all pairs
    Smell alikestrong
    Cooked together65 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Bread + hamtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (bread, butter, swiss cheese, cheese, ham, milk, egg):

  1. Potatofits better
  2. Asparagusfits better
  3. Mustardfits about as well
  4. Onionthe original

Fit is the average pairing score against bread, butter, swiss cheese, cheese, ham, milk, egg. Candidates are from the same food group and used in at least 100 recipes.