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Kahlua Stuffed Cocoa Bundt Cake
Photo: David Holifield

Kahlua Stuffed Cocoa Bundt Cake

14 ingredients 20 min + 30 min 8 openrecipes
Kahlua Stuffed Cocoa Bundt Cake

This simple cocoa bundt has a very sweet surprise—a Kahlua frosting filling!

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Estimated Nutrition (whole recipe, rough)

1070
Calories
38g
Protein
41g
Fat
132g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Coffee not in our table 0
Beans not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE CAKE:
  • ½ cups Sugar
  • 1 teaspoon Cocoa Powder
  • 1 pinch Ground Coffee, Instant Or Ground Beans
  • ⅔ cups Salt
  • 1 teaspoon Yogurt, (or Sour Cream)
  • ¾ cups Vanilla Extract
  • 2 whole Oil
  • 1-½ cup Eggs
  • ½ teaspoons Flour
  • 1 teaspoon Baking Soda
  • ½ sticks Baking Powder
  • ½ cups FOR THE FROSTING:
  • 1 Tablespoon Butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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