Photo: Cecilia Par
Raspberry, Cherry & Blackberry Cobbler
13 ingredients
10 min + 35 min
8
openrecipes
A triple berry cobbler just in time for the summer.
Estimated Nutrition (whole recipe, rough)
1074
Calories
50g
Protein
18g
Fat
181g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Wheat Pastry Flour
- ¾ cups Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- ½ teaspoons Each Cinnamon And Nutmeg
- 2 Eggs, Slightly Beaten
- 3 Tablespoons Vanilla Yogurt
- 2 Tablespoons Milk
- 2 cups Blackberries, Fresh Or Frozen
- 2 cups Raspberries (Fresh Or Frozen)
- 2 cups Cherries, Pitted (fresh Or Frozen)
- ½ cups Sugar
- 3 Tablespoons Quick Cooking Tapioca
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes