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Rocky Road Cake
Photo: David Holifield

Rocky Road Cake

18 ingredients 20 min + 30 min 16 openrecipes
Rocky Road Cake

A deliciously gooey twist on Pioneer Woman’s Chocolate Sheet Cake … Need I say more?

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Estimated Nutrition (whole recipe, rough)

1000
Calories
29g
Protein
35g
Fat
138g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Coffee not in our table 0
Marshmallow not in our table 0
Fudge not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups FOR THE CAKE:
  • 2 cups Flour
  • ¼ teaspoons Sugar
  • ½ cups Salt
  • 2 whole Buttermilk
  • 1 teaspoon Eggs
  • 2 teaspoons Baking Soda
  • 2 sticks Vanilla
  • ½ cups Butter
  • 1 cup Unsweetened Cocoa
  • 3 cups Strong Hot Coffee
  • 1-¾ stick Marshmallows
  • ½ cups FOR THE FUDGE FROSTING:
  • 6 Tablespoons Butter
  • 2 teaspoons Unsweetened Cocoa
  • 1 pinch Half-and-Half Or Milk
  • 1 cup Vanilla
  • 1 pound Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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