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Spring Pizza with Roasted Garlic Sauce
Photo: Chad Montano

Spring Pizza with Roasted Garlic Sauce

22 ingredients 30 min + 1 hr 6 openrecipes
Spring Pizza with Roasted Garlic Sauce

Versatile pizza with an irresistible roasted garlic sauce! Sauce can be made ahead of time.

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Estimated Nutrition (whole recipe, rough)

1163
Calories
39g
Protein
47g
Fat
150g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Mozzarella Cheese 1 oz (28g) 85
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Asparagus 6 spears (90g) 27
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 head FOR THE SAUCE:
  • 1 teaspoon Garlic
  • 1 pinch Olive Oil
  • 1 pinch Salt
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Butter, Unsalted
  • 1 cup Flour
  • ½ cups Heavy Cream
  • ⅓ cups Half-and-half
  • 1 Tablespoon Parmesan Cheese, Shredded
  • ¼ teaspoons Fresh Basil, Minced
  • 1 pinch Ground Nutmeg
  • 1 pinch Salt
  • 1 whole Black Pepper
  • 2 cups FOR THE PIZZA:
  • ¼ bunches Batch Of Your Favorite Pizza Crust Dough, Enough For A 10-inch Pizza (or See Related Link For The Recipe I Used)
  • 1 cup Mozzarella Cheese, Shredded
  • ½ whole Asparagus, Sliced Into 1/4-1/2 Inch Rounds
  • ½ cups Baby Spinach, Torn Into Pieces
  • ¼ cups Small Red Bell Pepper, Diced
  • ¼ cups Cherry Tomatoes, Halved
  • ½ Tablespoons Red Onion, Diced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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