Photo: Diliara Garifullina
Key Lime and Blueberry Corn Muffins
12 ingredients
3 hr + 30 min
12
openrecipes
Key Lime and Blueberry Corn Muffins. A slightly sweet, citrus-flavored muffin with a crowning touch of crunchy coarse sugar. A sweet way to start your day.
Estimated Nutrition (whole recipe, rough)
1047
Calories
29g
Protein
40g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Blueberries (I Used Dried)
- ⅓ cups Fresh Key Lime Juice (use Regular Limes If Key Limes Aren't Available)
- 1-½ cup Flour
- 1-½ cup Cornmeal
- 1 cup Sugar
- 1 Tablespoon Plus 1 Teaspoon Baking Powder
- 1 teaspoon Salt
- 1 cup Milk
- ⅓ cups Key Lime Zest
- ¼ cups Vegetable Oil
- 2 whole Eggs
- 2 Tablespoons Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes