Photo: Charles Deluvio
Crockpot Chili
15 ingredients
5 min + 4 hr
8
openrecipes
A spicy, flavorful, ground beef, and bean chili made in the crockpot.
Estimated Nutrition (whole recipe, rough)
740
Calories
52g
Protein
18g
Fat
94g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds FOR THE CHILI:
- 1 whole Ground Beef
- 3 cloves Medium Onion, Chopped
- 15 ounces, weight Garlic, Minced
- 15 ounces, weight Can Kidney Beans (drained But Not Rinsed)
- 15 ounces, weight Can Black Beans (drained But Not Rinsed)
- 16 ounces, weight Can Pinto Beans (drained But Not Rinsed)
- 60 ounces, weight Jar Salsa
- 10 ounces, weight Jar Tomato Sauce
- ½ cups Can Diced Tomatoes With Green Chilies
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Chili Powder
- 1 Tablespoon Paprika
- ½ Tablespoons Cumin
- ½ Tablespoons Ancho Chili Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes