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Chicken & Spinach Tortellini Soup
Photo: Cala

Chicken & Spinach Tortellini Soup

14 ingredients 15 min + 40 min 4 openrecipes
Chicken & Spinach Tortellini Soup

A healthy light soup loaded with veggies and tortellini. Don’t forget the crusty bread!

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Estimated Nutrition (whole recipe, rough)

835
Calories
61g
Protein
27g
Fat
88g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Onion, Diced
  • 4 cloves Garlic, Minced
  • 4 cups Low Sodium Chicken Stock
  • 1 teaspoon Each: Oregano, Thyme, Pepper, Garlic Powder
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Red Pepper Flakes
  • 2 Chicken Breasts, Boneless And Skinless
  • 3 stalks Celery, Diced
  • 3 Carrots, Sliced
  • 3 cups Spinach Tortellini Pasta Or Pasta Of Your Liking
  • 1 can 14 Oz Can, White Kidney Beans (drained And Rinsed)
  • 3 cups Baby Spinach
  • ½ cups Parmesan Cheese, Shredded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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