Photo: Sorin Gheorghita
Cherry Ricotta Tart
13 ingredients
1 hr + 30 min
10
openrecipes
Light, bright and bursting with delicious cherry and almond flavors.
Estimated Nutrition (whole recipe, rough)
1015
Calories
33g
Protein
34g
Fat
141g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 Tablespoons Cold Unsalted Butter, Cubed
- 1-⅔ cup All-purpose Flour
- 1 teaspoon Salt
- ¼ cups Ice Water
- 1 whole Egg Yolk
- 1 Tablespoon Heavy Whipping Cream
- ¼ cups Raw Or Coarse Sugar
- ½ cups Sliced, Blanched Almonds
- 1-½ pound Ripe Cherries, Pitted And Halved
- ¼ cups Sugar
- 1 Tablespoon Lemon Zest
- 1 dash Amaretto (optional)
- 1 pound Ricotta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes