Photo: Alexander Maasch
Classic Creamy Macaroni and Cheese
11 ingredients
10 min + 20 min
4
openrecipes
The ultimate macaroni and cheese recipe. Easy to make and even easier to eat.
Estimated Nutrition (whole recipe, rough)
678
Calories
44g
Protein
43g
Fat
32g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Dry Macaroni Elbows
- 3 Tablespoons Butter
- 16 ounces, weight Velveeta
- 6 slices Easy Melt American Cheese
- 6 ounces, weight Plain Yogurt
- 3 Tablespoons Grated Parmesan
- 1 teaspoon Dry Ground Mustard
- ¼ teaspoons Onion Powder
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 2 Tablespoons Whole Milk, Heavy Whipping Cream, Or Half-and-half (use Up To Double This Amount If Needed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes