Photo: Lily Banse
I Got the Chicken Cordon Bleu(s)
12 ingredients
25 min + 45 min
4
openrecipes
Everyone’s favorite chicken classic with some surprise ingredients. Cordon Bleu!
Estimated Nutrition (whole recipe, rough)
1049
Calories
58g
Protein
45g
Fat
100g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups All-Purpose Flour Plus 1 1/2 Tablespoons, Divided Use
- 2 Eggs, Beaten
- 6 Tablespoons Unsalted Butter
- 6 cloves Roasted Garlic, Mashed
- 1 Tablespoon Herbes De Provence
- 1 teaspoon Kosher Salt, Plus More To Taste
- 1 cup Freshly Ground Black Pepper
- 4 Panko Breadcrumbs
- 4 slices Boneless And Skinless Chicken Breast Halves
- ½ pounds Prosciutto
- 1 teaspoon Smoked Gruyere, Finely Shredded
- 1-¼ cup Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes