Photo: Diliara Garifullina
Rhubarb Muffins with Cardamom Crunch Topping
15 ingredients
20 min + 18 min
12
openrecipes
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Estimated Nutrition (whole recipe, rough)
998
Calories
28g
Protein
43g
Fat
125g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE RHUBARB MUFFINS:
- ½ cups Large Egg
- ¼ cups Milk
- 1-½ cup Vegetable Oil (I Like Canola)
- ½ cups All-purpose Flour
- 2 teaspoons Sugar
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- ⅛ teaspoons Cinnamon
- 1-½ cup Nutmeg
- ⅓ cups Chopped Fresh Rhubarb
- ¼ cups FOR THE CARDAMOM CRUNCH TOPPING:
- ½ teaspoons Raw Sugar
- ⅛ teaspoons All-purpose Flour
- 2 Tablespoons Cardamom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes