Sriracha Beef Skewers

Ingredients

Contains: soy, fish, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 Tablespoons Sriracha
• 2 Tablespoons White Vinegar
• 2 Tablespoons Worcestershire Sauce
• ½ teaspoons Kosher Salt
• 1 teaspoon Ground Ginger
• 1 teaspoon Garlic Powder
• 1 teaspoon Sesame Oil
• 1 pound Top Sirloin, Cut Into 1 Inch Pieces
• 4 whole Green Onions, Cut Into 1 Inch Pieces

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a bowl, whisk the sriracha, white vinegar, Worcestershire sauce, kosher salt, ground ginger, garlic powder and sesame oil until smooth.

2. Add the sirloin cubes to the bowl and toss to coat. Cover and refrigerate for at least 4 hours.

3. Soak wooden skewers in a pan of water for 30 minutes so they do not burn.

4. Thread the marinated beef onto skewers, alternating with the green onion pieces. Discard leftover marinade.

5. Heat a grill or large skillet over medium-high heat [about 450°F / 232°C]. Cook the skewers for about 6 minutes total, turning often.

6. Cook until the beef reaches at least 145°F (63°C) in the thickest part, then rest the skewers for 3 minutes before serving.