Photo: David Holifield
Coffee Toffee Mocha Crunch Cake
10 ingredients
1 hr
6
openrecipes
Use yummy frozen pound cake that you find at the grocery store to make this impressive looking dessert.
Estimated Nutrition (whole recipe, rough)
267
Calories
2g
Protein
14g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE MOCHA GANACHE:
- 2 teaspoons Heavy Cream Or Whipping Cream
- ½ cups Instant Espresso Powder
- 1 cup Semisweet Chocolate Chips
- ¼ cups FOR THE ESPRESSO CREAM FILLING:
- 1 Tablespoon Heavy Cream Or Whipping Cream
- 1 teaspoon Superfine Sugar
- ¼ cups Instant Espresso Powder
- 16 ounces, weight Pure Vanilla Extract
- 1 Tablespoon Chocolate-covered English Toffee Bits*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes