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Nachos with Corn Relish, Roasted Tomato Salsa, and Avocado
Photo: Thought Catalog

Nachos with Corn Relish, Roasted Tomato Salsa, and Avocado

23 ingredients 15 min + 45 min 2-4 openrecipes
Nachos with Corn Relish, Roasted Tomato Salsa, and Avocado

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Estimated Nutrition (whole recipe, rough)

1534
Calories
52g
Protein
66g
Fat
196g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Arrowroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ pound Roma Tomatoes
  • 1 red onion
  • 1 jalapeño
  • 2 cloves garlic
  • ½ tablespoon olive oil
  • ¼ cup cilantro
  • 2 medium ears sweet corn
  • 1-2 jalapeños
  • ½ tablespoon olive oil
  • 2 teaspoons honey
  • ¼ teaspoon red chili flakes
  • Juice from ½ lime
  • *
  • 1 cup freshly grated cheddar cheese
  • 1 cup freshly grated Monterey Jack Cheese
  • 1 tablespoon arrowroot starch (or corn starch)
  • ½ cup 2% or whole milk
  • 1 teaspoon ancho chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 2-3 handfuls chips
  • ½ cup black beans
  • 1-2 avocados, cut into chunks

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By naturallyella · Recipe sourced from openrecipes

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