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Lamb and fenugreek dumpling stew
Photo: Kevin McCutcheon

Lamb and fenugreek dumpling stew

30 ingredients 30 min + 1 hr Serves 6-8 openrecipes
Lamb and fenugreek dumpling stew

This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before.

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Estimated Nutrition (whole recipe, rough)

1599
Calories
56g
Protein
66g
Fat
200g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Coconut 1/2 cup shredded (40g) 283
Potato 1 medium (173g) baked 161
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tbsp vegetable oil
  • 600g/1lb 5oz lamb
  • 1 tsp mustard seeds
  • 1 large onion
  • 5 large garlic
  • 4cm/1½in piece root ginger
  • , to taste salt
  • 1 tsp sugar
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • ½ tsp ground turmeric
  • ¼-½ tsp red chilli powder
  • 3 tomatoes, blended to a purée in a food processor
  • 300ml/½ pint water
  • 400ml/14fl oz coconut milk
  • 1-2 tsp lemon juice
  • 1 small sweet potato
  • 250g/8oz canned chickpeas
  • 100g/3½oz chapatti flour (or wholemeal flour
  • 45g/1½oz gram flour ( chickpea flour
  • 2 tbsp chopped dried fenugreekfenugreek
  • 1½ tsp freshly grated ginger
  • ¾ tsp salt
  • ¾ tsp sugar
  • pinch ground turmeric
  • 1 tbsp lemon juice
  • 2 tbsp vegetable oil
  • 1/3 tsp baking powder
  • handful chopped fresh coriander
  • 1¼ tsp garam masala

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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