Photo: Andrew Ridley
Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
8 ingredients
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
433
Calories
26g
Protein
25g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sliced oyster, shiitake, or portobello mushrooms (domestic or imported)
- 2 tablespoons olive oil
- 1 tablespoon minced shallots
- 1/4 teaspoon chopped fresh rosemary
- 1/4 teaspoon chopped fresh thyme
- 4 perfectly ripe yellow (or red) medium-size beefsteak tomatoes
- 1/4 cup fresh grated Parmesan cheese
- 1 handful mixed baby greens
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes