Photo: Markus Spiske
Mini Caprese Skewers
5 ingredients
Serves 4.
openrecipes
Here, a Himalayan salt plate is used as a serving vessel. As the skewers sit, the water released from the tomatoes and mozzarella pulls salt out of the plate. We found that 3 hours is optimal for the ingredients to develop a lightly salted flavor, but adjust the time as you wish, or sprinkle the skewers with a bit of sea salt just before serving.
Estimated Nutrition (whole recipe, rough)
320
Calories
9g
Protein
20g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cherry tomatoes, halved crosswise
- 12 bocconcini (fresh mozzarella balls)
- 12 small or medium fresh basil leaves
- Extra-virgin olive oil for drizzling
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes