Photo: Alexander Maasch
Fig, Gorgonzola and Arugula Crostini
6 ingredients
Serves 8.
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Here, sweet figs are the perfect foil for rich and creamy Gorgonzola cheese, while arugula adds a peppery bite.
Estimated Nutrition (whole recipe, rough)
280
Calories
8g
Protein
23g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 thin French baguette
- 4 Tbs. extra-virgin olive oil
- 1/2 lb. Gorgonzola cheese
- 8 figs, thinly sliced
- 1/2 cup baby arugula leaves
- Sea salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes